Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/29/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat WIC 34
Dairy WIC 36
Produce WIC 39
Deli WIC 36
Deli Lumch Meat Cooler 38
Deli Sandwich prep cooler 38
Bakery WIC 37
Deli retail display cooler 40
Deli open air Cooler 38
Dairy Retail reach in cooler 38
Produce retail reach in cooler 40
Meat Retail Reach in cooler 36

Food Temperatures


Description Temperature State Of Food
Fried Chicken Tenders 187
Mac & Cheese 143
Green Beans 156
Pinto Beans 117
Chicken Salad 39
Rotisserie Chicken 142
Cut Watermelon 40
Broccoli Salad 38
Cut Cucumbers 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 pc sink 200 Kay QUAT II 74
Bakery 3 pc sink Kay QUAT II
Meat 3 pc sink Kay QUAT II
Vegetable 3 pc sink Kay QUAT II
Deli towel bucket 200 Kay QUAT II 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Liver Mush (a Fully cooked product) was observed in the retail area underneath raw sausage. ***Raw packaged Chicken was observed in the retail area over top of fully cooked hams Mr.Harness had these corrected at time of inspection Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies were observed in the deli area. These were not observed to be landing on food items; however they were observed landing on clean dishes near the three bay sink. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A cart of bakery items in the freezer was observed uncovered. Multiple trays of bakery items were observed in the freezer without coverings. Food should be protected by storing food in packages, covered containers or wrappings. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97