| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli W/I cooler | 32 |
| Retail reach in cooler | 28 |
| Retail W/I cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| prepackaged burritos | 32 | |
| prepackaged calzone | 36 | |
| milk | 32 | |
| hot dog | 164 | |
| chili | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 300 | Final Step Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Bag in case of shelled pecans open in walk-in deli cooler. | Bag of pecans closed during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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