| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cheese Sauce Dispenser | 148 |
| Large Refrigerator | 35 |
| Small Refrigerator | 30 |
| Walk-in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lettuce | 40 | |
| Cut Onion | 77 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw hamburger steak patties stored over ready-to-eat products in small refrigerator. *Observed raw shell eggs stored over ready-to-eat lettuce in walk-in cooler. | Priority (P) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed spray cans of RAID insect killer stored in kitchen prep area under sink, on shelf under prep table, and in storage area over single service items. | PIC removed items from prep and utensil storage areas. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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