| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/21/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-deli | 34 |
| WIF-deli | 4 |
| WIC-bakery | 41 |
| retail case produce | 39 |
| cheese case @deli | 38 |
| Deli case | 36 |
| salad case | 35 |
| pre cooked meat case | 36 |
| potato case/cole slaw | 39 |
| retail cheese case(wall) | 37 |
| egg case | 41 |
| yogurt case | 34 |
| lunch meat case | 38 |
| tea/orange juice case | 34,38 |
| Dairy WIC | 40 |
| produce WIC | 36 |
| meat cooler | 27 |
| grocery freezer | -4 |
| Pick up cooler | 42 |
| pick up freezer | 3 |
| retail frozen cases | 11,22,17,-11 |
| open wall meat (chicken, pork, beef, & turkey | 35,36,38,39 |
| smoked meat case | 35 |
| frozen seafood case | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| rootissure chicken | 162, 181,136 | |
| milk | 40 | |
| eggs | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-delli | kay quat II | ||||
| 3 compartment sink-produce | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | 3 chemical bottles stored near both deli slicers | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in produce WIC dusty, spillage in the dairy WIC under neath shelves, deli case sliding doors outside need cleaning and the sliding track area to deli case doors. All coolers retail need cleaning on bottom of the cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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