| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Ice cream in the main freezer was observed store next to the door and was soft to the touch.***Frozen Chicken products in one of the retail bunkers was not hard frozen. One packaged was tempted with the state thermometer and was at 37 degrees. |
As these products were not above 41 degrees- they were moved at time of inspection. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Approx 4 bakery racks were observed with cooling backed products- These products were not protected from potential contamination. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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One section of one of the bunker freezers in the retail section was not keeping food hard frozen. |
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Core (C) |
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