| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Food employee was observed to wash hands at three compartment sink on two occasions during inspection. Hands to be washed at hand wash sink only. |
Management immediately addressed and coached employee during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Food employee was observed to be wearing two rings with stones and bracelets while preparing foods. |
Management addressed during inspection and employee removed jewelry while working with foods |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in kitchen area is not clean at time of inspection, old spills and old food debris on floor underneath equipment was observed during inspection. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Some light bulbs inside pizza hot holding unit were observed to have peeling and missing protective coating. |
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Core (C) |
0 |