Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/29/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Food Prep Cooler 38
Raw Chicken Cooler 36
Food Prep area reach in cooler 38
Walk in cooler 36
Walk in Cooler 37
Open Air Cooler 36

Food Temperatures


Description Temperature State Of Food
Fried Chicken 175
Roller Grill Taquito-Voluntariliy Discarded 117
Pizza Slice 138
Sausage Egg and Cheese Roll 176
Green Pepper 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Formula 200 Sanitizer
towel bucket 200 Formula 200 Sanitizer 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink in the back area by the three bay sink and the hand wash sink in the food prep area were observed with soiled cloths and a cleaning brush Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Breading container for the raw chicken is being left in ambient temperature and only being cleaned once per day. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out One section of the roller grill is not rotating roller grill items. These roller grill items were tempted with state thermometer between 112-123 PIC removed the items on this section of the roller grill and has placed in a ticket for service Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies were observed present in the food service area. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloths observed in a sanitizer solution- however the concentration was less than 100ppm for the QUAT based sanitizer Refilled the sanitizer bucket and tested the concentration- at 200ppm. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat based test strips had EXP date of April 2023 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92