| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Gallon milk, pint milk, quart milk and temperature control for safety juices in the walk-in cold holding unit was observed to have internal temperature of 46 degrees F. Cheese sticks and meat/cheese protein packs at the open air cold holding unit were observed to have internal temperature of 44 to 46 degrees F. |
Person in charge voluntary removed all the foods referenced in the violation from being offered for sale. TDA place an "x" on these food items and employee discarded in trash. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Liquid dairy coffees at the self-serve coffee station were observed to not have a date mark/time stamp. |
Person in charge place open date of liquid dairy coffees on each individual bag during the inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Walk in cold holding unit at retail had an ambient temperature of 46.6 degree F. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive number of gnats were observed at the drain near the hand washing sink at the self serve coffee station. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Bag in box soda syrup racks were observed to excessive amount of dried food residues and build up. The retail display rack in the walk in cold holding unit were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
The drain at the self serve coffee station near the hand washing sink was observed to have a hose submerged down in the drain. |
|
Priority (P) |
0 |