Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/28/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail coolers 1,2,3 34F, 37F, 33F
Produce Cooler 38
Retail Freezers 1,2,3,4 -7F, -1F, -4F, -1F
Cooler- Back Room 37F
Freezer- Back Room -3F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed the following chemicals stored directly over single service items in the ‘Dollar Deals’ aisle located on the retail floor: Dish soap directly over packages of single service straws, dishwasher detergent directly over packages of single service forks, and 'Cloralen Aromas' directly over packages of single service cups. Chemicals shall be stored separate from food and single service items. The PIC immediately corrected this violation and separated the chemicals from the single service items. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a gap (larger than the width of a pencil) at the bottom of the double back exit doors in the back room. Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed numerous (too many to count) dead insects, such as beetles, grasshoppers, etc., located in the back storage room next to the mop sink and double back exit doors. Ecolab pest came for the monthly service on 9/12/2023. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried spillage (white) on the bottom shelf of the back room cooler. Also, observed black organic matter on the bottom shelf of 3rd cooler located on the retail floor. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed the handle to toilet in the working restroom to be broken. The PIC was able to turn the broken knob and flush the toilet. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed the light to be out in the working restroom and the store is using an LED lantern with very little light. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97