| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/05/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| FRESH MEAT | 37 |
| DELI WALKIN | 34 |
| DELI FREEZER | -12 |
| SALAD COOLER | 36 |
| WARMER KITCHEN | 165 |
| WARMER KITCHEN | 172 |
| PACKAGED MEAT | 36 |
| CENTER ASILE PORK | 38 |
| CENTER ASILE DAIRY AND TES | 38 |
| DAIRY CASE | 36 |
| WALKIN DAIRY | 37 |
| PRODUCE WALKIN | 36 |
| BACK LARGE FREEZER | -18 |
| BACK SMALL MEAT FREEZER | -12 |
| MEAT WALKIN | 32 |
| MEAT CUTTING ROOM | 42 |
| CUT PRODUCE CASE | 36 |
| FROZEN VEGGIES | 8 |
| PICK 5 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| SCRAMBLED EGGS | 148 | |
| FRIED EGGS | 145 | |
| GRAVEY | 156 | |
| SAUSAGE | 163 | |
| TENDERLOIN | 165 | |
| BOLOGNA | 155 | |
| CHICKEN QUARTERS | 142 | |
| RAW CHICKEN | 43 | |
| CARROTS | 141 | |
| RAW CHICKEN MEAT ROOM | 36 | |
| COFFEE CREAMER OFF TRUCK | 36 | |
| POTTO SALaD OFF TRUCK | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli | 200 | click san | 78 | ||
| three bay meat | 200 | click san | 72 | ||
| CIP system meat | 200 | click san | 75 | ||
| three bay produce | 200 | click san | 72 | ||
| produce maxx produce wash | 30-50 | produce maxx | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | gap from of dock plate interior, brush is missing | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | sour cream stored over load line in center aisle cooler | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | foam trays stored on floor in produce and not inverted*****foam trays stored on floor in hall behind meat room | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | outside of proofers spillage, sides of fryer spillage and grease buildup. **** Bottom shelves spillage | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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