| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink at ware wash area is not accessible for use at time of inspection, bags of clean linen are stored in sink blocking access. |
Items removed from sink during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand soap was provided in men's rest room at time of inspection. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened hot dog chili, opened precooked sausage patties, and previously prepared sausage and chicken biscuits stored in walk-in cooler are not date marked at time of inspection. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Commercially processed precooked BBQ Pork stored in walk-in cooler is date marked with an opening date of 12/18 and egg rolls stored in walk-in cooler are date marked with an opening date of 12/19, both exceeding maximum 7 days to use/discard at time of inspection on 12/26. |
Products voluntarily discarded by management during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No correct type probe food thermometer available at time of inspection, establishment has a 130-190 degree range thermometer for use. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Roof/ceiling in outdoor accessible public rest rooms in poor repair, ceiling is leaking from recent rain at time of inspection, water pooling on floors of public rest rooms at time of inspection. |
Management has closed public access to public rest rooms at time of inspection. An employee rest room is available for use and not affected by leaking roof, establishment has no seating. |
Core (C) |
0 |