| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple containers of sliced produce in prep cooler with date marks from a month prior to inspection. Observed no date mark on container with over 10 lbs of sliced apples. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed acai smoothie bowls thawing on the smoothie counter at room temperature. Bowls were below 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily moved bowls to a cooler to finish thawing. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees preparing exposed smoothies and juices without wearing a hair restraint. |
Both employees put on hats during inspection. |
Core (C) |
1 |