| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/28/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walkin | 29 |
| walkin freezer | -8 |
| front cooler under counter monitor | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli ham | 36 | |
| turkey | 39 | |
| rotisserie | 38 | |
| tuna | 36 | |
| sliced tomatoes | 33 | |
| meatballs and sauce | 156 | |
| lettuce | 40 | |
| cheese shredded | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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