| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC does not have knowledge of:
*Food temperatures for Hot Holding
**Sanitizing and testing
***Ware-washing of utensils stored clean
***Date Marking of TCS product after its been opened
**Single Serve item storage
**Taking of Food Temperatures before serving
**3 Compartment sink set up and use
**Food Safety equipment like; hairnets or full Cap/Hat to deter food contamination during processing. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed when asking PIC where that they 'dump there mop water', inspector was told ' in the grass' beside the firm. |
Inspector advised PIC to use 'mop sink' located in back of store to dispose of 'waste water'. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored over RTE sauces inside retail TCS cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that PIC was not able to speak to sanitizer testing or process. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking process set up for opened TCS Bologna and sliced onion. |
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Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure for TCS sausage and tenderloin sandwiches and pizza. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometer inside Hot box not working correctly. Inspector used thermal thermometer and the box registered at 140F. Firms thermometer showed 150F and it was the same temperature inside the other Hot box. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm bagging ice without proper labeling of Name, Address, and phone #. |
PIC explained that they ran out of labels. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings under beverage cabinet; they are greenish in color. The droppings are near an interior bait station without the rodenticide name or mapping system to show were stations are located and what bait is in them. (See Pics) |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed dead rodent under beverage counter. (See pics) |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed no hairnets used or knowledge of hairnet usage by firm PIC. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed several encrusted/oily pots, pans, and utensils stored above 3 Compartment sink. |
PIC stated that 'they' were not using these items at the firm. Inspector advised to remove anything that is not in use by firm. |
Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no Chlorine Test strips available for sanitizer. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed prep table near 3 Compartment sink to have encrusted food residue on it. (See pics) |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee beverage and clothing stored on kitchen prep counter. |
PIC and employee's need a designated area to place there belongs out of food prep area/kitchen |
Core (C) |
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