| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/29/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail milk/egg cooler | 37 |
| Retail beverage/greens cooler | 38 |
| Retail open air cooler - not in use | |
| Retail freezer | 3 |
| Retail novelty chest | -2 |
| Upright prep cooler | 40 |
| Prep cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey - upright prep | 38 | |
| Turkey - prep | 37 | |
| Diced onion - prep | 40 | |
| Pastrami - upright prep | 38 | |
| Ham - prep | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed no probe thermometer available for the firm. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | Observed no identification labeling for containers holding different deli meats. | PIC voluntarily added labels to deli meat containers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||