| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli prep cooler | 37 |
| Deli prep cooler | 39 |
| Under the counter cooler | 38 |
| Under the counter cooler | 39 |
| Walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumbers | 40 | |
| Sliced tomatoes | 41 | |
| Ham | 38 | |
| Turkey | 37 | |
| Meatballs | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Super San | ||||
| Knife sanitizer bucket | 200 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer Concentration in the knife sanitizer bucket was at 0 ppm. | Cleaned and refilled the bucket- read 200ppm | Priority (P) | 2 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Effective Hair Restrain was not observed on employee preparing food items | Core (C) | 9 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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