Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 34 F
Pizza Prep Cooler 38 F
Chest Freezer -11 F

Food Temperatures


Description Temperature State Of Food
Hamburger 185 F
Chicken Sandwich 138 F
BBQ 40 F
Bologna 40 F
Pizza 138 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Observed employee washing hands in 3 compartment sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed dried food on deli slicer from previous day's use, not properly cleaned or sanitized. Observed dried food on vegetable chopper from previous day's use not properly cleaned after use. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed bologna and ham with an internal temperature of 47 F degrees at time of inspection. PIC voluntairly discarded ham and bologna that was out of temperature at time of inspection Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed corndogs opened stored in trash bag in the chest freezer at time of inspection. Trash bags are not food contact safe. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed several wiping cloths sitting around the deli not properly stored after use. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed floors through out the store with gravel and black tar in place of missing tile on the floors at time of inspection. This is not an easily cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97