06,07 Hand Hygiene |
in |
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0 |
06,07 6 Hands Clean and Properly washed |
in |
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0 |
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee washing hands in 3 compartment sink. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried food on deli slicer from previous day's use, not properly cleaned or sanitized. Observed dried food on vegetable chopper from previous day's use not properly cleaned after use. |
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Priority (P) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed bologna and ham with an internal temperature of 47 F degrees at time of inspection. |
PIC voluntairly discarded ham and bologna that was out of temperature at time of inspection |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed corndogs opened stored in trash bag in the chest freezer at time of inspection. Trash bags are not food contact safe. |
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Priority (P) |
0 |
38,39 wiping cloth & washing produce |
in |
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0 |
38,39 38 Wiping cloths properly used and stored |
in |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several wiping cloths sitting around the deli not properly stored after use. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed floors through out the store with gravel and black tar in place of missing tile on the floors at time of inspection. This is not an easily cleanable surface. |
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Core (C) |
0 |