| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler (Empty) | 48 |
| Walk In Cooler | 37 |
| Walk In Cooler 2 | 38 |
| Walk In Beer Cooler | 34 |
| Retail Novelty Freezer | -5 |
| Kitchen Cooler | 37 |
| Kitchen Cooler 2 | 36 |
| Kitchen Prep Table | 38 |
| Kitchen Walk In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 40 | |
| Egg Patty | 38 | |
| Hot Dog | 147 | |
| Taquito | 149 | |
| Chopped Onion | 41 | |
| Saurekraut | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Signet SK2 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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