| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer | -1 |
| Upright cooler 1 | 30 |
| Upright cooler 2 | 39 |
| Prep cooler | 39 |
| Novelty upright freezer | 4 |
| Retail freezer 1 | -4 |
| Retail freezer 2 | -3 |
| Walk in cooler | 38 |
| Roller grill | 150 |
| Beer cave | 30 |
| Milk cooler | 38 |
| F'real freezer | 7 |
| Grab and go cooler | 45 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 144 | |
| Breakfast sandwich 2 | 158 | |
| Breakfast sandwich 3 | 160 | |
| Sliced tomato | 40 | |
| Chicken patty | 41 | |
| Sliced jalapeno | 40 | |
| Sandwich 1 | 53 | |
| Sandwich 2 | 56 | |
| Sandwich 3 | 46 | |
| Sandwich 4 | 52 | |
| Salad | 48 | |
| Sandwich 5 | 46 | |
| Sandwich 6 | 53 | |
| Sandwich 7 | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sandwiches and salads in retail grab and go cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all TCS cold held items that were held above 41 degrees F. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed thawed commercially processed items (chicken patties, hot dogs, grilled chicken strips, Philly beef) in upright prep cooler without a date mark. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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