| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
several packages open deli meat no date marking, store boiled eggs no date marking. |
date mark open deli meats and eggs boiled on site sold in retail cooler. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking on open deli meats 6/16 and 6/26 today is 7/11- over 7 days since opening. |
Discarded at time of noting. Need to pay attention to days and when over 7 days discard. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
kitchen- live roaches observed on shelf at storage area and also on floor in kitchen. |
Control/eliminate presence of roaches. |
Priority Foundation (PF) |
3 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
cases of foam cups stored directly on the floor. |
keep cases of foam cups off floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
kitchen- broken foam cup in ingredient container not durable easy cleanable. |
Scoops used for ingredients should be durable/cleanable and have handle to minimize touching ingredients. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash on ground outside at burn/trash can area. , clutter at kitchen counters and at back storage area |
keep trash picked up outside and keep clutter out of storage and kitchen areas. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms, dust pans stored on floor in kitchen area. |
keep brooms, dust pans stored off floor. |
Core (C) |
0 |