| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand sink in public rest room is blocked with old equipment, clutter, shelves. |
Need to clear everything from sink area so it can be in use. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap in public rest room or in employee rest room. |
need to supply soap to both rest rooms |
Priority Foundation (PF) |
4 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying devices in either public or employee rest room. |
need to supply both rest rooms with drying devices. |
Priority Foundation (PF) |
4 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside Ice Machine has Slime build up. |
Ice Machine needs to be cleaned and sanitized. |
Priority Foundation (PF) |
3 |
| 21,22 Date & Time for food safety |
not applicable |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
RTE sandwiches in retail cooler that states keep frozen do not have date marking. |
need to date mark 7 days for RTE sandwiches that are kept in retail cooler, |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer in 2 door retail dairy cooler |
need to have a thermometer in place at retail dairy cooler. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No label on in store bagged ice. Facility name and address |
must have Facility name and address on in store bagged ice. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Tobacco stock is being stored on shelves in employees rest room. |
No Tobacco or food to be stored in rest room. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
case of coffee filters not covered or protected in cabinet under retail drink counter. |
Must keep coffee filters covered and protected. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
no tissue available at rest room |
supply rest room with tissue. |
Priority Foundation (PF) |
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Both rest rooms are very dirty, sink at employees rest room has black build up |
both rest rooms need to be cleaned and maintained. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Retail shelves and retail floors are dirty and have dust build up. |
maintain cleaning schedule for Facility. |
Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mops not properly drying, mop bucket full of dirty water, mop sink has black build up. |
need to properly hand up mops for drying, clean and keep clean mop sink. |
Core (C) |
0 |