Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy cooler 30
walk in cooler 34
Novelty freezer -25

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink in public rest room is blocked with old equipment, clutter, shelves. Need to clear everything from sink area so it can be in use. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in public rest room or in employee rest room. need to supply soap to both rest rooms Priority Foundation (PF) 4
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying devices in either public or employee rest room. need to supply both rest rooms with drying devices. Priority Foundation (PF) 4
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside Ice Machine has Slime build up. Ice Machine needs to be cleaned and sanitized. Priority Foundation (PF) 3
21,22 Date & Time for food safety not applicable 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out RTE sandwiches in retail cooler that states keep frozen do not have date marking. need to date mark 7 days for RTE sandwiches that are kept in retail cooler, Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer in 2 door retail dairy cooler need to have a thermometer in place at retail dairy cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No label on in store bagged ice. Facility name and address must have Facility name and address on in store bagged ice. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Tobacco stock is being stored on shelves in employees rest room. No Tobacco or food to be stored in rest room. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out case of coffee filters not covered or protected in cabinet under retail drink counter. Must keep coffee filters covered and protected. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out no tissue available at rest room supply rest room with tissue. Priority Foundation (PF) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Both rest rooms are very dirty, sink at employees rest room has black build up both rest rooms need to be cleaned and maintained. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail shelves and retail floors are dirty and have dust build up. maintain cleaning schedule for Facility. Core (C) 4
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mops not properly drying, mop bucket full of dirty water, mop sink has black build up. need to properly hand up mops for drying, clean and keep clean mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 7 32 82