09,10,11,12 Approved Source |
in |
|
|
|
0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Cholate bars melted on retail shelves. |
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Front door gap not closing |
|
Core (C) |
4 |
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Sticky traps full of dead pest |
|
Core (C) |
3 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Foods stored directly on floor and against walls |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
|
|
Core (C) |
4 |
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
No tissue available in ladies or mens rest rooms |
|
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Lack of air conditioning melted chocolate ... Front door large gap not closing |
|
Core (C) |
3 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops not drying |
|
Core (C) |
0 |