Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding 39.4
Walk in Freezer -1.1
Open Air Cold holding @ retail 41.8

Food Temperatures


Description Temperature State Of Food
corn dogs @ walk in cold holding 40
sliced tomatoes @ walk in cold holding 40
chopped lettuce @ walk in cold holding 40
corn dogs @ hot holding 154
french vanilla @ self serve 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Power Quat 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out The corn dogs in the plastic container in the walk in cold holding unit were observed to have a date mark (7 days not time stamp is being used) of 30 June 2023- 7 July 2023. Person in charge changed the date mark of the corn dogs on the plastic containers from 30 June 2023 -6 July 2023. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The food probe thermometer was observed to be 36 degrees at verification. TDA food probe thermometer was observed to be 32 degrees F. Person in charge adjusted food probe thermometer to 32 degrees F at verification. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97