| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 36 |
| upright freezer - kitchen | -12 |
| kitchen 3 door freezer | -06 |
| condiment cooler | 32 |
| retail sandwich cooler | 33 |
| dairy cooler | 34 |
| retail walk in cooler | 34 |
| Novelty freezer | -17 |
| warmer | 189 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 170 | |
| corn dog | 170 | |
| fried chicken | 170 | |
| burritos | 165 | |
| burgers | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Sani Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent covers and back wall in walk in cooler has dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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