| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The sushi fish located on the lower refrigerated case observed at time of inspection to have Tuna 49F and Alaska Pollock 48F. |
The Tuna and Alaska Pollock were discarded during the inspection, the fish products will be kept on the upper shelf unit going forward. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking on two items were observed to exceed the 7 day date marking requirements, Bologna observed to have a use by of 7/19 and Turkey observed to have a use by date of 7/22 at time of inspection. |
Product was discarded during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent cockroaches were observed in the deli in the vicinity of the automatic dishwasher at time of inspection. |
|
Priority Foundation (PF) |
0 |