| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Not hot water was observed at the hand sink in the employee restroom. The valve to the hot water was in the closed position, when turned on the faucet leaks. Please have this fixed as hot water needs to be available and turned on at all times. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign located in the uni-sex rest-room. ***What was designated as a hand wash sink by the boiled peanuts is observed with a hose draining into the sink |
Removed the hand wash sign from the "handsink" in the retail area by the boiled peanuts and moved this into the rest-room. This now allows the sink near the boiled peanuts to be used as a non- hand wash sink |
Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Date Marking system is in place however items are not being discarded after 7 days. Open packages of bologna, hot dogs, pulled pork were observed with open dates of 6/5 and 6/16 |
Deli employee voluntarily discarded these items at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottles were observed near the counter area with no identify information |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was located in the retail area reach in cooler that holds commercially prepared sandwiches |
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Priority Foundation (PF) |
2 |