| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employee inside the Meat Department was not able to speak to sanitizer testing. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap available at the Hand sink inside the Meat Department. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed no slicer cleaning log for 2 deli slicers sitting out at ambient temperature inside the Deli department. Information needed: What time the slicer was first used and when it needs to be cleaned. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed 2 pieces of cooked chicken quarters out of the temperature safe zone for hot holding. Chicken temperature (119F and 125F) using inspectors calibrated probe thermometer. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure for holding hot food inside the Deli. |
Inspector spoke extensively about Hot Holding and food temperature times, registering the times and logging them for safe holding of food. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed blueish detergent bottle sitting on top of hand towel dispenser inside meat department making area open to contamination. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed ice set up under the condenser inside the deli walk-in Freezer.
**Observed ice inside Retail Ice Cream Freezers and up front Gelato Freezer making areas uncleanable. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed organic build up and gray sludge under 3 Compartment sink inside the deli. |
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Core (C) |
1 |