| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Designated person in charge was not present. The employee on site stated she was not authorized to sign this report. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employee observed washing hands in prep sink, which was observed with food residue in the basin. Hot water has been restored at the hand washing sink- Please use the designated hand sink for all hand washing. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Now that the hand sink in the food prep area is fixed and has hot/cold running water- Please removed the hand wash signs over the prep/thaw sink |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Tomaotes were observed next to and underneath raw animal proteins in the deli reach in cooler |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Date marking system is in place however containers of open turkey, roast beef, and coleslaw were observed with dates of 6/10, and 6/20 |
PIC voluntarily discarded these items. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was located in the retail area reach in cooler. The reach in cooler was holding TCS Food items- Milk |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single serve items were observed stored in their secondary packaging- however these cases were on the floor in the retail section |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips found on site for the Chlorine based sanitizer being used |
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Priority Foundation (PF) |
3 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Deli area reach in cooler- not sufficient light for areas in the back of the cooler |
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Core (C) |
0 |