| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple priority and priority foundation violations were noted during today's inspection. Violations critical to food safety were observed including probe thermometer availability, uncovered product, and sanitizer test strips |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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**Observed open packages of TCS creamer in the retail dispenser to have a date marking of 6/4/23 to 6/11/23. Today's date being 6/15/2023 |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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**Observed a chemical spray bottle at the three compartment sink to be filled with a purple liquid with no label or identifying information available |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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**A probe thermometer to check internal temperatures of food items was not available during inspection |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Observed three cases of hot dogs to be stored uncovered, open, exposed to potential contaminants in the walk-in cooler. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Chemical test strips for Quat sanitizer were not available during today's inspection |
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Priority Foundation (PF) |
2 |