Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/22/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Cooler | 37 |
Walk In Freezer | -3 |
Kitchen Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sausage Patty | 147 | |
Shell Egg | 177 | |
Egg Patty | 150 | |
Ice Cream Mix | 40.1 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Not Set Up | Kay Solid Sense | |||
Aut Dishwasher | 100 | Ecolab Pellets | |||
Towel Bucket | 100 | Ecolab |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed kitchen employees to be wearing stone rings during food preparation. | Core (C) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Observed automatic dishwasher to have buildup present in corners and around water piping to spray heads. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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