| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The slicer in the meat department and the cuber in the meat department were observed with dried food residue |
The slicer was being cleaned. The cuber will be soaked with a deep clean at the end of the day |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
QUAT based test strips were observed with EXP Date of Mar 2023 |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The pizza deli prep cooler is not working properly as a layer of water was observed on the bottom shelf. At time of inspection the cooler was still holding temp |
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Core (C) |
0 |