| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 - Door Freezer Back Stock Room | -4 |
| 1 - Door Cooler Back Stock Room | 32 |
| 2 - Door Cooler Back Stock Room | 33 |
| Refrigerated Make Unit | 34 - 39 |
| Small Prep Freezer | -2 |
| Grab n Go Sandwich Cooler | 28 |
| Hot Sandwich Display | 238 |
| Roller Grills | 164 - 155 |
| Creamer Cooler | 24 |
| Walk in Cooler | 36 |
| Walk in Freezer | -3 |
| Novelty Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onion | 41 | |
| Kraut | 39 | |
| Beef Hotdog | 160 | |
| Tornado | 146 | |
| Sausage Egg Biscuit | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping Bucket | 200 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed Slushie nozzle (Coke Flavor) to have excessive black organic buildup | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed litter and syrup concentrate spillage under the Foutain drink dispensers in the back room by the WIC door. Discussed with PIC the potential for pest intrution until | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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