Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 32
Deli Refrigerator 37
Deli Refrigerator Frozen Drawer 2
Deli Standup Freezer -7
Walk in cooler 39
Hot Box 155

Food Temperatures


Description Temperature State Of Food
Chicken Sandwich 149
Chicken Tender 142
Boiled Peanuts 144
Chicken Biscuit 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out The restroom hand sink was unable to produce hot water. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The outdoor waste receptacle was stored on bare ground. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The restroom hand sink faucet was broken, unable to turn on hot water to the sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97