Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright freezer 3
Walk in cooler 35
Retail freezer -2
Dippin Dots freezer -18
Chest freezer 1

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 166
Breakfast sandwich 2 149
Breakfast sandwich 3 144
Potato wedge 188
Raw potato wedge 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken organs stored above raw potato wedges and raw bacon stored over fully cooked egg patties in walk in cooler Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed multiple cases of thawed egg patties in walk in cooler without a date mark. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees preparing food items without wearing a hair restraint Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100