Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich/pizza prep cooler 38
Upright cooler 36
Walk in freezer 15
Walk in cooler 40
Beer cave 39

Food Temperatures


Description Temperature State Of Food
Chicken wing 136
Potato wedge 135
Mini taco 135
Sliced onion - 1 hour into cooling 61
Shredded cheese 40
Sliced tomato 41
Chicken wing 200

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 400 Steramine
Sanitizer bucket 2 300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed multiple cases of thawed Jimmy Dean products and corn dogs without a date mark. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out Observed 3 compartment sink with water draining back into the other compartments (so the wash compartment would drain into the rinse and sanitize compartment, and vice versa) rather than draining directly into the sewer system. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97