| 09,10,11,12 Approved Source |
in |
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|
0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
|
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|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag |
out |
Shell stock tags are not being maintained properly for shellfish. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The band saw wheel had old food debris on it. The deli slicer in the deli department had old food debris on it behind the blade. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
There were several prepackaged organic lettuces (reads "KEEP REFRIGERATED) that were above 41 degrees (64 degrees). |
The produce manager pulled the products. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
There was a spray bottle in the meat department on the prep table with no label on it (employee stated that it was water in it). |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There is a gap at the exit doors. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
There were rodent droppings throughout the back storage area and ants were in the back storage area. |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
There was a dead rodent in the back storage area (ants were surrounding and covering it-photographs attached). |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice cream in the retail reach-in freezers had ice on it. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
There was chicken stored directly on the floor (not six inches or above the floor) in the meat walk-in cooler. |
The manager stored the chicken properly. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The vent guards had dust buildup on it (deli walk-in cooler/freezer, bakery walk-in cooler, meat walk-in cooler). The door openings and bottom of the reach-in coolers/freezers had residue and debris on it. The retail shelves had dust on it. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
There was a hole in the wall located across from the break room. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The cold holding unit that has grapes was reading above 41 degrees (50 degrees). The hand sinks had a leak when the water was turned on (deli near hot food, produce near three-compartment sink, meat department near three-compartment sink). The soap dispenser in the women's restroom near the floral department needs to be repaired. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floors had debris on it (stock/storage room area, meat department, and ice cream walk-in freezer). |
|
Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
The back stock/storage area was cluttered. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Brooms and mops were stored improperly (near the mop sink). |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
There was a jacket on top of food items in the meat cooler. |
|
Core (C) |
0 |