| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The band saw wheel located in the meat room had old food debris and the deli slicer had old food debris on the meat grip. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There is a gap at bay door number three while closed that is large enough for a pen/pencil to fit through it. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
There was an open bag of fish stored in the deli walk-in freezer opened and crab legs were stored in the seafood freezer uncovered; not protected from contamination. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Food items in the general back storage walk-in freezer had ice on food items and boxes. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
There were two boxes stored on the deli walk-in freezer floor. There were containers of lettuce in a box stored on the floor in the produce area. |
The deli employee and produce employee stored the items correctly. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bottom of the retail cooler and freezer shelves need to be cleaned. The vent guards in the walk-in coolers had dust build up (deli, dairy, kosher,). The produce cart pallets had debris on it located in the produce room. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The ceiling tiles were damaged (missing ceiling tiles) located near the receiving area and deli walk-in freezer. There was a crack in the wall located in the produce room near the three-compartment sink. The ceiling in the dairy walk-in cooler had black matter on it (not cleanable according to employee). |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink in the kosher department and produce department had a leak where the pipes are located. The cooling unit in the produce walk-in cooler had water dripping (unit needs to be repositioned and screwed correctly-PIC asked an employee to correct this). Some retail coolers and freezers had a leak (wet floor sign present). |
|
Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floors in the dairy walk-in cooler, produce room, produce walk-in cooler, and meat room need to be cleaned. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was excessive clutter in the back storage area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were stored improperly in the back storage area near the mop sink; not free to air dry. |
|
Core (C) |
0 |