| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Boxes of creamer in Community Coffee retail creamer dispenser date marked with an open date of 5/17 and 5/18 and a discard date of 6/14 and 6/14. |
PIC discarded product with improper date marking. States facility will follow state date marking rules of 6 days after date of opening.
"Keep frozen" chimichangas in open retail cooler following proper date marking already. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips for testing ppm of sanitizer were expired. |
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Priority Foundation (PF) |
1 |