| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator/ freezer | 36/11 |
| upright | -3 |
| chest freezers | -9,-11 |
| warmer | 137 |
| dairy cooler | 32 |
| egg cooler | 34 |
| novelty freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 135 | |
| burgers | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No drying devices at rest room. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Flat of eggs stored on shelf in refrigerator over biscuits. | eggs must be stored on bottom shelf. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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