| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 39 |
| Deli WIC | 38 |
| Bakery WIF | 3 |
| Produce WIC | 39 |
| Meat WIC | 39 |
| Meat display cooler | 39 |
| Pizza freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Brats | 53 | |
| Jalapeno Cheddar sausage | 59 | |
| Stars & Strips Party Tray | 55 | |
| Crab Cake | 38 | |
| Cooked shrimp | 37 | |
| Raw shrimp | 39 | |
| Sliced tomato | 36 | |
| Sliced onion | 37 | |
| Wild Mushroom Bisque | 161 | |
| New England Clam Chowder | 154 | |
| Chicken & Wild Rice | 159 | |
| Chili with beans | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in produce | 200 | 72 | |||
| 3 Compartment sink in bakery area | 200 | 70 | |||
| 3 Compartment sink | 200 | 71 | |||
| Spray bottle in deli area | 300 | 70 | |||
| Dish Washer | 162.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | ** Observed hot water in employee's restrooms at 78F/79F after running the water for more than a minuet, inspector used probe thermometer. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Beef Brats 53F. ** Jalapeno cheddar sausage 59F. ** Stars & Crabs Party Tray 55. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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