| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 39 |
| Deli display cooler | 38 |
| Meat display cooler | 39 |
| Banker 1 | 40 |
| Banker 2 | 40 |
| Produce display cooler | 39 |
| Cheese display cooler | 38 |
| Sausage display cooler | 39 |
| Milk WIC | 38 |
| Eggs retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 143 | |
| Mash potato | 42 | |
| Sliced ham | 38 | |
| Chicken salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 71 | |||
| 3 Compartment sink | 200 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | ** No hand washing signs for the hand sinks in food prep areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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