Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Walk-in Cooler 35
Sandwich Cooler 36
Hot Case 160
Roller Grill 160
Retail Prep Cooler 34
Kitchen Prep Cooler 38
Kitchen 2 Door Cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage Crumbles 41
Sliced Tomato 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Jem San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed thawed hot dogs in kitchen 2 door cooler with thawing date of 3/5/24 (17 days). PIC voluntarily discarded both bags. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out *Observed in-house made desserts and deli sandwiches for retail sale without store address and phone number (store name was available). *Observed cinnamon rolls (from frozen) available for retail sale without manufacturer information and ingredients list. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97