| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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There was no person in charge present. The associate in customer service called for a member of management several times and no one came. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink near the meat cooler was blocked by a trash can and cart. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There were no hand signs at the hand sink located in the public restrooms, the produce hand sink, or the women's employee restroom hand sink. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Rotisserie chickens were checked with the probe thermometer and the internal temperatures were below 135 degrees (117 degrees). |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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There were chemical bottles stored on the produce cart with produce present located near the three-compartment sink. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Milk in the reach in cooler was observed with ice on it. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Beef patties, snow crab legs, and ground beef were stored on the floor located in the "ice cream freezer". Milk was stored on the floor in the dairy walk-in cooler. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The vent guards in the bakery and meat walk-in cooler had visible dust on them. The deli meat case had food debris at the bottom of it. The retail shelves were unclean (spillage). |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The operating door for the produce walk-in cooler was not working. The three-compartment sink for the deli/bakery had a leak (order in and the employees had a pan to catch the leaking water). The hand sink near the meat cooler is starting to separate from the wall. The cooling unit in the meat cooler was leaking (creating a puddle). |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floors in walk-in coolers had trash on it (produce, ice cream, dairy-spillage also, meat, grocery, bakery walk-in freezer). Storage area floors were unclean. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Brooms were stored improperly throughout the firm. Mops were observed in unclean mop water throughout the firm. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal items were stored on the prep table located in the produce room (jacket and a water bottle). |
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Core (C) |
0 |