| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed to drop deli knife on floor then handle knife from floor with gloved hands, employee then changed gloves and resumed food handling without washing hands. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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Commercially processed precooked Angus hamburgers were observed to not meet temperature requirements during reheating for hot holding, internal temperatures checked from 104-105 degrees F with TDA probe thermometer as product was removed from reheating in convection oven to be taken to hot holding. Commercially processed precooked foods must be reheated to a minimum temperature of 135 degrees F for hot holding. |
Food employee completed a second reheating step of product and was checked to have an internal temperature of 206 degrees with TDA probe food thermometer. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Disconnected hose couplings for fountain bag-in-box syrups were observed to be stored laying directly with hose couplings on floor, not properly protected from possible contamination. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside waste receptacle (Dumpster) is missing lids, garbage is not covered. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive cardboard and litter in enclosure area at dumpster at time of inspection. |
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Core (C) |
0 |