| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee was observed to have an open Arizona tea open on the prep table at time of inspection. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed one Kitchen employee continually leave the prep area with gloves on and upon returning she never washed her hands and change her gloves. Observed the other kitchen employee changing tasks without washing hands. He just put gloves on at time of inspection. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink was not easily accessible due to empty boxes and bags stored in front of the hand sink and there was an empty drink can in the hand sink at time of inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Hand sink in kitchen area did not have paper towels or a drying device at time of inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several of the connection nozzles for the bag in box soda sitting on the floor at time of inspection.
2. Observed a build-up of a pink slimy substance inside the ice chute of the fountain machine. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed a carboard box sitting on the prep table in the kitchen to have an assortment of open exposed foods stored in it consisting of pork riblet patties, chicken patties, and other foods out of package and mixed in the box. This product was going to be prepared for retail sale at time of inspection. |
Manager voluntarily discarded product at time of inspection. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no teat strips available at time of inspection. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed sticky liquid spillage under the rack in the kitchen with the bag in box soda is stored at time of inspection. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed the toilet in the Men's restroom stall to be dirty and the floor in the stall to have a build-up of toilet tissue thrown on the floor at time of inspection. |
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Core (C) |
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