| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink in deli kitchen is not accessible for use during inspection, cardboard boxes stacked in front of sink and items sitting in sink basin blocking access for use. Hand wash sinks must be conveniently accessible for use at all times. |
Items were removed from blocking hand washing sink access during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Cucumbers stored in walk-in cooler are not in sound condition, product has visible signs of spoilage and mold growth. |
Product was discarded during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature-controlled for safety foods observed to be held without temperature control, foods observed to have been sitting out on table tops for extended period of time and are out of safe temperature range at time of inspection. Internal temperatures were taken with TDA probe food thermometer, Precooked eggs checked 62 degrees F, Sliced deli ham checked 64 degrees F, Precooked sausage checked 69 degrees F, and commercially processed precooked pulled pork checked 53 degrees F at time of inspection. |
Management voluntarily discarded all foods not meeting temperature requirements during inspection, approximately $100 worth of food products were discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Three bottles of prescription medications were observed stored on same table in kitchen area where foods were actively being prepared at time of inspection. |
Medications were relocated to personal storage during inspection. |
Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Food employee was observed to be wearing a ring with stones and numerous bracelets on wrists while preparing foods during inspection. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Food employee does not have hair properly restrained at time of inspection, employee preparing food has long hair worn down on shoulders while preparing foods. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water is available at time of inspection. Hot water heater is not in operating order, hot water is not provided at ware wash sink or any hand wash fixtures at time of inspection. |
Order of Closure was issued due to lack of hot water available at time of inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor underneath fountain syrup rack is not clean, old product spill and litter on floor at time of inspection. |
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Core (C) |
0 |