| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The hand wash sink located in the back room observed to have no hand towels at time of inspection. |
Single use fold towels were placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Condensation observed at time of inspection dripping onto two (2) food prep tables from the overhead air supply vents creating pooling water. Condensation observed to be dripping from overhead air handler on a box of bread in the walk in cooler, |
Maintenance was notified and arrived during the inspection to adjust the air supply temperature and to clean up the vents that were observed to have condensation water build up |
Core (C) |
0 |