| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(a) Designated person in charge present |
out |
PIC not on site |
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Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
PIC did not train employees on food safety needed at facility. |
train employees on food safety before they start working. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside ice guard slime build up |
keep inside of ice machine clean. |
Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer, utensil used for pizza excessive organic build up |
when put in use should be cleaned and sanitized every 4 hours. |
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Inside microwave old organic build up, pans on to of pizza oven black organic build up. |
Keep all food contact equipment cleaned within a 24 hour period. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
no sanitizer being used at 3 compartment sinks. |
always use a sanitizer when washing-- follow wash rinse sanitze |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on thawed pizza topping in pizza condiment cooler. |
date mark pizza topping in pizza condiment cooler. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site in retail ice cooler/freezer did not have facility name and address. |
Put facility name and address on bags of ice when bagging ice on site. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean pizza cutter stored behind faucet of hand sink. |
do not store food utensils behind faucets at hand sink. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Handle on pizza utensil using blue tape on handle. No longer easy cleanable/durable |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
excessive build up in 3 compartment sinks. 1 compartment blocked by excessive clutter. |
keep sinks clean |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
walk in cooler- vents and ceiling excessive black build up, ice cream freezer ice buildup needs defrosting. |
defrost ice cream freezer, clean ceiling and vents in walk in cooler. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
rest room door not self closing |
have self closing door on rest room. |
Core (C) |
2 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Rest room needs cleaning, trash overflowing, floor soiled. |
keep rest room clean. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Weatherstripping needs repair between front doors. |
repair between front doors. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Throughout prep/sink/ice machine areas floors, walls, ceilings need cleaning. Not being cleaned as often as necessary. |
Clean areas more often. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter and trash though out unused kitchen areas, 3 compartment sink area, mop sink area. |
Declutter these areas. |
Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Lights out at 3 compartment sinks |
Have lights at sink area. |
Core (C) |
0 |