| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations, especially priority, repeat and priority foundation violations, the firm has not demonstrated adequate managerial control to ensure food safety. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer in deli area with yellow encrusted build up on blade and blade guard |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC was unable to demonstrate knowledge of proper sanitizer concentration levels for the firm's sanitizer (chlorine) |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple breakfast sandwiches to be held below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all sandwiches that were held below 135 degrees F. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed a case of chocolate milk and opened containers of ranch dressing (refrigerate after opening on package) in milk walk in cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. PIC stated the cooler had gone out sometime in the night, and had been out much longer than 4 hours prior to inspection. |
PIC voluntarily discarded all TCS items held above 41 degrees F |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of sliced deli meat without a date mark. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed firm's only available food probe thermometer to read 20 degrees F when stored at room temperature (approximately 75 degrees F). |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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At start of inspection, no hot water was available in the firm. PIC stated the hot water valve was turned off due to a drip at the 3-compartment sink faucet. |
PIC voluntarily turned the hot water valve back on. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed no drain plug in drain on outside dumpster. |
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Core (C) |
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