Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer 59
Dairy Cooler 60
Cooler 39

Food Temperatures


Description Temperature State Of Food
Eggs 60
Milk 31
Hot Pocket 51
Ham 53
Turkey 55
Cheese 50
Nesquik Milk 52
Hot Dogs 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out The hot water at the hand sink in the restroom is not heating properly (taking several minutes to get warm). Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There was no hand sign in the restrooms. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Several food items were above 41 degrees in the retail coolers and freezers (all checked with the state thermometer). Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back pull-up door has a gap large enough to fit a pen/pencil through it. Core (C) 3
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Gatorades and food containers were stored directly on the floor; not six inches or above. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail cooler shelves, and retail shelves were unclean. Splatter was on the cooling unit where the Banquet dinners are located. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out There is no cold water available at the restroom sink. The hot water is not heating properly. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no covered receptacle in the women's restroom. Core (C) 3
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The restroom does not have a self-closing door. Core (C) 3
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The restroom was unclean. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out There is a lid missing on one of the dumpsters. The dumpster is open and accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The sink in the restroom needs to be repaired. The coolers and freezers are not working. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Stock is not stored off of the walls. There is excessive trash around the dumpster area including boxes (dumpster is overflowing). Core (C) 3
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms and mops were stored improperly in the back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 12 33 73
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94